For the Planning Commission Meeting of April 3, 2024
TO: Honorable Chairman and Planning Commissioners
APPROVAL: Colby Cataldi, Community Development Director
REVIEWED BY: Paul Gonzales, Community Development Manager
FROM: Daniel Casey, Principal Planner
Title
(Master Case No. 2022-0022) Tentative Parcel Map No. 2023-0005, Conditional Development Permit No. 2022-0015, Condition Development Permit Nos. 2023-0026 - 2023-0029, Conditional Development Permit No. 2023-0031, and Precise Plan of Design No. 2022-0017: Development of one (1) 224,566 square foot industrial warehouse building, 3,915 square foot restaurant building with drive-thru, vehicle fuel station with a 4,042 square foot overhead canopy, 3,700 square foot convenience market, and a 1,458 square foot automated car wash on a 14.29 acre site (APN's: 0264-191-02 & -04). The site is located on the southeast corner of Pepper Avenue and the SR-210 Freeway. The project also includes the subdivision of two (2) parcels of land (APN's: 0264-191-02 & -04) into three (3) new parcels - Parcel 1 (1.18 acres), Parcel 2 (1.46 acres), and Parcel 3 (11.65 acres). An Addendum to the Pepper Avenue Specific Plan Amendment and Industrial Development Project Subsequent Environmental Impact Report (Environmental Assessment Review No. 2023-0048) has been prepared for consideration in conjunction with the project, in accordance with the California Environmental Quality Act (CEQA).
Body
APPLICANT:
Newcastle Rialto Associates, LLC, 4740 Green River Road, Suite 110, Corona, CA 92878
LOCATION:
The project site consists of two (2) parcels of land (APN's: 0264-191-02 & -04) located at the southeast corner of Pepper Avenue and SR-210 Freeway within Planning Areas 1 & 10 of the Pepper Avenue Specific Plan (Refer to the attached Location Map (Exhibit A)).
BACKGROUND:
Surrounding General Plan Land Use Designations
Location
General Plan Designation
Site
Specific Plan with a Specific Plan Overlay (Pepper Avenue SP)
North
SR...
Click here for full text